Name: Lemon Glazed Cookies (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 cup Butter-softened; 3/4 cup Granulated Sugar; 1 Egg; 1 tsp Vanilla Extract; 2 1/4 cups All-Purpose Flour; 1/2 tsp Baking Powder; 1/4 tsp Salt; 2 tbsp Lemon Juice; 1 tbsp Lemon Zest; 1 cup Powdered Sugar; 2-3 tbsp Lemon Juice

Recipe tier

Simple, soft, and flavorful lemon cookies with a bright, sweet glaze. A perfect treat for any occasion.

Total 45 min

Serves 24

Steps 11

Ingredients 11

Cookie Dough
1 cup 227 g Butter-softened
cup 150 g Granulated Sugar
1 1 Egg
1 tsp 5 mL Vanilla Extract
2 cups 281 g All-Purpose Flour
tsp 2.5 mL Baking Powder
tsp 1.25 mL Salt
2 tbsp 30 mL Lemon Juice
1 tbsp 15 mL Lemon Zest
Lemon Glaze
1 cup 120 g Powdered Sugar
2-3 tbsp 30-45 mL Lemon Juice

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream together the Butter and Granulated Sugar until light and fluffy.
Beat in the Egg and Vanilla Extract.
In a separate bowl, whisk together the All-Purpose Flour, Baking Powder, and Salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the Lemon Juice and Lemon Zest.
Drop by rounded tablespoons onto the prepared baking sheet.
Bake for 8-10 minutes, or until edges are lightly golden.
While cookies are baking, prepare the Lemon Glaze. Whisk together the Powdered Sugar and Lemon Juice until smooth. Add more Lemon Juice if needed to reach desired consistency.
Let cookies cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Drizzle the Lemon Glaze over the cooled cookies.