Name: Lemon Poppy Seed Muffins (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cups All-Purpose Flour; 3/4 cup Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 2 tbsp Poppy Seeds; 1 cup Milk; 1/4 cup Vegetable Oil; 2 Large Eggs; 2 tbsp Lemon Juice; 1 tsp Lemon Zest; 1 tsp Vanilla Extract

Recipe tier

A simple and delicious recipe for lemon poppy seed muffins, perfect for breakfast or a snack.

Total 45 min

Serves 12

Steps 7

Ingredients 12

Dry Ingredients
1 cups 210 g All-Purpose Flour
cup 150 g Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 1.25 mL Salt
2 tbsp 30 mL Poppy Seeds
Wet Ingredients
1 cup 240 mL Milk
cup 60 mL Vegetable Oil
2 N/A Large Eggs
2 tbsp 30 mL Lemon Juice
1 tsp 5 mL Lemon Zest
1 tsp 5 mL Vanilla Extract

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Equipment

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Instructions

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Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Fill the muffin liners about full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.