Name: Lemon Ricotta Filling (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: About 2 cups
Cuisine: Italian
Ingredients: 15 ounces Ricotta Cheese-whole milk; 1/2 cup Powdered Sugar; 2 tablespoons Lemon Juice-freshly squeezed; 1 teaspoon Lemon Zest; 1/2 teaspoon Vanilla Extract

Lemon Ricotta Filling

A simple and bright lemon ricotta filling, perfect for pastries, cannoli, or sweet crepes. This version uses readily available ingredients and is quick to prepare.

A simple and bright lemon ricotta filling, perfect for pastries, cannoli, or sweet crepes. This version uses readily available ingredients and is quick to prepare.

filling
dessert
lemon
ricotta
easy

Filling
15 ounces 425 g Ricotta Cheese-whole milk
cup 120 g Powdered Sugar
2 tablespoons 30 mL Lemon Juice-freshly squeezed
1 teaspoon 5 mL Lemon Zest
teaspoon 2.5 mL Vanilla Extract