Name: Lemonade Cake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 1/2 cups Granulated Sugar; 3/4 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 cup Lemonade; 1/2 cup Vegetable Oil; 2 Large Eggs; 1 tsp Vanilla Extract; 1 cup Powdered Sugar; 2-3 tbsp Lemon Juice

Recipe tier

Cake
2 cups 240 g All-Purpose Flour
1 1/2 cups 300 g Granulated Sugar
3/4 tsp 3.75 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/2 tsp 2.5 mL Salt
1 cup 240 mL Lemonade
1/2 cup 120 mL Vegetable Oil
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
Lemon Glaze
1 cup 120 g Powdered Sugar
2-3 tbsp 30-45 mL Lemon Juice

Equipment

9x13 inch baking pan
Mixing bowls
Whisk
Toothpick

Instructions

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Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the Cake ingredients: Flour, Sugar, Baking Powder, Baking Soda, and Salt.
Add Lemonade, Oil, Eggs, and Vanilla Extract to the dry ingredients. Beat until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the Lemon Glaze. In a small bowl, whisk together Powdered Sugar and Lemon Juice until smooth. Add more lemon juice if needed to reach desired consistency.
Let the cake cool completely before drizzling with Lemon Glaze.

Nutrition per serving

Calories 280