Name: Loaded Deep Fried Avocados (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Ripe Avocados; 1 cup All-Purpose Flour; 1 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black Pepper; 2 Large Eggs-beaten; 1 cup Panko Bread Crumbs; 1/2 cup Shredded Cheddar Cheese; 4 slices Bacon-cooked and crumbled; 2 tbsp Chopped Green Onions; 1/2 cup Sour Cream; 1 tbsp Mayonnaise; 1/2 tsp Lime Juice; 3 cups Vegetable Oil

Recipe tier

Crispy, golden-fried avocado wedges loaded with cheese, bacon, and a simple creamy sauce. A crowd-pleasing appetizer or snack.

Total 45 min

Serves 4

Steps 7

Ingredients 15

Avocados
2 2 Ripe Avocados
Breading
1 cup 120 g All-Purpose Flour
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Paprika
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
2 2 Large Eggs-beaten
1 cup 100 g Panko Bread Crumbs
Toppings
cup 50 g Shredded Cheddar Cheese
4 slices 4 slices Bacon-cooked and crumbled
2 tbsp 30 mL Chopped Green Onions
Sauce
cup 120 g Sour Cream
1 tbsp 15 mL Mayonnaise
tsp 2.5 mL Lime Juice
Frying
3 cups 720 mL Vegetable Oil

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Equipment

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Instructions

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Prepare the Sauce: In a small bowl, combine all Sauce ingredients and mix well. Set aside.
Cut the Avocados: Halve the Avocados, remove the pits, and cut each half into wedges.
Prepare the Breading Station: Set up three shallow dishes. In the first, combine all Breading ingredients except the Panko Bread Crumbs. In the second, place the beaten Eggs. In the third, place the Panko Bread Crumbs.
Bread the Avocado: Dredge each Avocado wedge in the Flour mixture, then dip in the beaten Eggs, and finally coat thoroughly with Panko Bread Crumbs.
Fry the Avocado: Heat the Vegetable Oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Carefully add the breaded Avocado wedges in batches, being careful not to overcrowd the pot. Fry for 2-3 minutes per batch, or until golden brown and crispy.
Drain and Load: Remove the fried Avocado wedges with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Top immediately with Shredded Cheddar Cheese, crumbled Bacon, and Chopped Green Onions.
Serve: Serve immediately with the prepared Sauce.