Name: Loaded Mashed Potato Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 5 lbs Russet Potatoes-peeled and quartered; 1 cup Milk; 1/2 cup Butter; 1 cup Shredded Cheddar Cheese; 1/2 cup Sour Cream; 8 oz Bacon-cooked and crumbled; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 tsp Garlic Powder

Recipe tier

A comforting and hearty casserole featuring creamy mashed potatoes topped with bacon, cheddar cheese, and sour cream.

Total 1h

Serves 6

Steps 7

Ingredients 9

Potatoes
5 lbs 2268 g Russet Potatoes-peeled and quartered
Dairy
1 cup 240 mL Milk
cup 113 g Butter
1 cup 113 g Shredded Cheddar Cheese
cup 113 g Sour Cream
Meat
8 oz 227 g Bacon-cooked and crumbled
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
tsp 1.25 mL Garlic Powder

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Equipment

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Instructions

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Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain Potatoes and return to the pot. Add Milk and Butter and mash until smooth.
Stir in Salt, Pepper, and Garlic Powder.
Transfer mashed potatoes to a greased 9x13 inch baking dish.
Sprinkle with Cheddar Cheese and Bacon.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
Top with Sour Cream before serving.