Malai Kofta

Instructions

1. In a bowl, combine all Kofta ingredients (mashed potatoes, grated paneer, all-purpose flour, chopped cashews, chopped raisins, ginger-garlic paste, garam masala, salt, and red chili powder).
2. Mix well and form the mixture into small, smooth balls.
3. Heat vegetable oil in a deep frying pan over medium heat.
4. Carefully add the kofta balls to the hot oil and fry until golden brown on all sides. Remove and drain on paper towels.
5. For the Sauce, heat vegetable oil in a pan over medium heat.
6. Add finely chopped onion and sauté until golden brown.
7. Add ginger-garlic paste and sauté for another minute.
8. Add tomato puree, turmeric powder, red chili powder, and coriander powder. Cook until the oil starts to separate from the mixture.
9. Add water, garam masala, and salt. Bring to a simmer and cook for 5-7 minutes.
10. Stir in heavy cream and cook for another 2-3 minutes. Adjust salt as needed.
11. Gently place the fried kofta balls into the simmering sauce.
12. Cook for 2-3 minutes, allowing the kofta to soak up the sauce.
13. Garnish with fresh cilantro before serving hot with naan, roti, or rice.