Name: Million Dollar Cheese Ball (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 8 ounces Cream cheese-softened; 4 ounces Shredded cheddar cheese; 4 ounces Shredded Monterey Jack cheese; 1/4 cup Mayonnaise; 1/4 cup Chopped green onions; 1/4 cup Chopped pecans; 1 tablespoon Worcestershire sauce; 1/2 teaspoon Garlic powder; 1/4 teaspoon Onion powder; Pinch Cayenne pepper; 1 cup Chopped pecans

Recipe tier

A creamy, savory, and slightly sweet cheese ball coated in chopped pecans. Perfect for parties and gatherings!

Total 45 min

Serves 12

Steps 7

Ingredients 11

Cheese Mixture
8 ounces 227 g Cream cheese-softened
4 ounces 113 g Shredded cheddar cheese
4 ounces 113 g Shredded Monterey Jack cheese
cup 60 mL Mayonnaise
cup 60 mL Chopped green onions
cup 60 mL Chopped pecans
1 tablespoon 15 mL Worcestershire sauce
teaspoon 2.5 mL Garlic powder
teaspoon 1.25 mL Onion powder
Pinch 1 g Cayenne pepper
Coating
1 cup 120 g Chopped pecans

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Equipment

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Instructions

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In a large bowl, combine all Cheese Mixture ingredients until well blended.
Shape the mixture into a ball.
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours to allow it to firm up.
Place the chopped pecans in a shallow dish.
Remove the cheese ball from the refrigerator and unwrap it.
Roll the cheese ball in the chopped pecans, ensuring it is fully coated.
Serve with crackers, vegetables, or pretzels.