Million Dollar Cookie Bars
Classic, chewy cookie bars loaded with chocolate chips, butterscotch chips, and pecans. A simple and satisfying treat.
2 1/4 cups
All-Purpose Flour
1 tsp
Baking Soda
1 tsp
Salt
1 cup
Butter-softened
1 cup
Packed Brown Sugar
See all 10 ingredients ↓
Classic, chewy cookie bars loaded with chocolate chips, butterscotch chips, and pecans. A simple and satisfying treat.
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together all Dry Ingredients.
- In a large bowl, cream together all Wet Ingredients until light and fluffy.
- Gradually add the Dry Ingredients to the Wet Ingredients, mixing until just combined.
- Stir in all Mix-Ins.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until golden brown. Let cool completely before cutting into bars.
-
2 1/4 cups
280 g
All-Purpose Flour
-
1 tsp
5 mL
Baking Soda
-
1 tsp
5 mL
Salt
-
1 cup
227 g
Butter-softened
-
1 cup
200 g
Packed Brown Sugar
-
2
N/A
Large Eggs
-
1 tsp
5 mL
Vanilla Extract
-
1 cup
170 g
Chocolate Chips
-
1 cup
170 g
Butterscotch Chips
-
1 cup
113 g
Pecans-chopped
Equipment
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Electric mixer
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together all Dry Ingredients.
- In a large bowl, cream together all Wet Ingredients until light and fluffy.
- Gradually add the Dry Ingredients to the Wet Ingredients, mixing until just combined.
- Stir in all Mix-Ins.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until golden brown. Let cool completely before cutting into bars.
Nutrition per serving
You May Also Like
Aunt Petunia's Pickled Beet & Blood Orange Salad
No reviews yet
Grandpa Fitzwilliam's Pheasant Pithivier
No reviews yet
Aunt Clementine's Cardamom and Rosewater Rice Pudding
No reviews yet
Grandpa Silas’s Oyster and Spinach Stuffing
The Governor's Grand Marnier Crème Renversée
No reviews yet
The Governess's Pistachio Rosewater Baklava
No reviews yet
Comments