Name: Million Dollar Cookie Bars (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 16 bars
Cuisine: American
Ingredients: 2 1/4 cups All-Purpose Flour; 1 tsp Baking Soda; 1 tsp Salt; 1 cup Butter-softened; 1 cup Packed Brown Sugar; 2 Large Eggs; 1 tsp Vanilla Extract; 1 cup Chocolate Chips; 1 cup Butterscotch Chips; 1 cup Pecans-chopped

Recipe tier

Classic, chewy cookie bars loaded with chocolate chips, butterscotch chips, and pecans. A simple and satisfying treat.

Total 45 min

Serves 16 bars

Steps 7

Ingredients 10

Dry Ingredients
2 cups 280 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1 tsp 5 mL Salt
Wet Ingredients
1 cup 227 g Butter-softened
1 cup 200 g Packed Brown Sugar
2 N/A Large Eggs
1 tsp 5 mL Vanilla Extract
Mix-Ins
1 cup 170 g Chocolate Chips
1 cup 170 g Butterscotch Chips
1 cup 113 g Pecans-chopped

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Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together all Dry Ingredients.
In a large bowl, cream together all Wet Ingredients until light and fluffy.
Gradually add the Dry Ingredients to the Wet Ingredients, mixing until just combined.
Stir in all Mix-Ins.
Pour batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until golden brown. Let cool completely before cutting into bars.