Name: Million Dollar Ham Recipe (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 10-12 servings
Cuisine: American
Ingredients: 8 lbs Bone-in Ham-fully cooked; 1 cup Pineapple Juice; 1/2 cup Brown Sugar-packed; 1/4 cup Dijon Mustard; 1 tbsp Apple Cider Vinegar; 1/2 tsp Ground Cloves; 1 can Pineapple Rings-in juice, drained; 1/4 cup Maraschino Cherries-halved

Recipe tier

A sweet and savory ham baked with a pineapple glaze, perfect for holidays or special occasions.

Total 1h 30m

Serves 10-12 servings

Steps 7

Ingredients 8

Ham
8 lbs 3.6 kg Bone-in Ham-fully cooked
Glaze
1 cup 240 mL Pineapple Juice
cup 120 mL Brown Sugar-packed
cup 60 mL Dijon Mustard
1 tbsp 15 mL Apple Cider Vinegar
tsp 2.5 mL Ground Cloves
Pineapple Ring Garnish
1 can 439 g Pineapple Rings-in juice, drained
cup 60 mL Maraschino Cherries-halved

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Equipment

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Instructions

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Preheat oven to 325°F (160°C).
Score the ham in a diamond pattern, about inch deep.
Combine all Glaze ingredients in a saucepan and bring to a simmer over medium heat. Cook for 5 minutes, stirring occasionally.
Place the ham in a large roasting pan. Brush about half of the Glaze evenly over the ham.
Bake for 60-75 minutes, basting with the remaining Glaze every 15-20 minutes.
During the last 15 minutes of baking, arrange Pineapple Rings on the ham, securing them with Maraschino Cherries.
Let the ham rest for 10 minutes before carving.