Million Dollar Ham Recipe
A sweet and savory ham baked with a pineapple glaze, perfect for holidays or special occasions.
8 lbs
Bone-in Ham-fully cooked
1 cup
Pineapple Juice
1/2 cup
Brown Sugar-packed
1/4 cup
Dijon Mustard
1 tbsp
Apple Cider Vinegar
See all 8 ingredients ↓
A sweet and savory ham baked with a pineapple glaze, perfect for holidays or special occasions.
Instructions
- Preheat oven to 325°F (160°C).
- Score the ham in a diamond pattern, about 1/4 inch deep.
- Combine all Glaze ingredients in a saucepan and bring to a simmer over medium heat. Cook for 5 minutes, stirring occasionally.
- Place the ham in a large roasting pan. Brush about half of the Glaze evenly over the ham.
- Bake for 60-75 minutes, basting with the remaining Glaze every 15-20 minutes.
- During the last 15 minutes of baking, arrange Pineapple Rings on the ham, securing them with Maraschino Cherries.
- Let the ham rest for 10 minutes before carving.
Ingredients
10
- Ham
- 8 lbs Bone-in Ham-fully cooked
- Glaze
- 1 cup Pineapple Juice
- 1/2 cup Brown Sugar-packed
- 1/4 cup Dijon Mustard
- 1 tbsp Apple Cider Vinegar
- 1/2 tsp Ground Cloves
- Pineapple Ring Garnish
- 1 can Pineapple Rings-in juice, drained
- 1/4 cup Maraschino Cherries-halved
Equipment
- Roasting Pan
- Saucepan
- Basting Brush
Instructions
- Preheat oven to 325°F (160°C).
- Score the ham in a diamond pattern, about 1/4 inch deep.
- Combine all Glaze ingredients in a saucepan and bring to a simmer over medium heat. Cook for 5 minutes, stirring occasionally.
- Place the ham in a large roasting pan. Brush about half of the Glaze evenly over the ham.
- Bake for 60-75 minutes, basting with the remaining Glaze every 15-20 minutes.
- During the last 15 minutes of baking, arrange Pineapple Rings on the ham, securing them with Maraschino Cherries.
- Let the ham rest for 10 minutes before carving.
Nutrition per serving
Calories
350
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