Name: Million Dollar Pie (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups Graham cracker crumbs; 1/4 cup Granulated sugar; 6 tbsp Melted butter; 1 (14 ounce) can Sweetened condensed milk; 1 cup Chocolate chips; 1 tsp Vanilla extract; 4 Egg whites; 1/4 tsp Cream of tartar; 1/2 cup Granulated sugar

Recipe tier

A classic, creamy chocolate pie with a fluffy meringue topping. This version uses readily available ingredients and straightforward techniques.

Total 1h 30m

Serves 8

Steps 8

Ingredients 9

Soundtrack the cook

After hours · 105 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Crust
1 cups 150 g Graham cracker crumbs
cup 60 mL Granulated sugar
6 tbsp 85 g Melted butter
Filling
1 (14 ounce) can 397 g Sweetened condensed milk
1 cup 240 mL Chocolate chips
1 tsp 5 mL Vanilla extract
Meringue
4 57 g Egg whites
tsp 1.25 mL Cream of tartar
cup 100 g Granulated sugar

Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Combine all Crust ingredients and press into a 9-inch pie plate. Bake for 8-10 minutes, then cool completely.
In a medium bowl, combine all Filling ingredients. Stir until smooth.
Pour filling into cooled crust.
In a clean, dry bowl, beat Egg whites and Cream of tartar until soft peaks form.
Gradually add Granulated sugar, beating until stiff, glossy peaks form.
Spread Meringue over filling, sealing to the edges of the crust.
Bake for 12-15 minutes, or until Meringue is golden brown. Cool completely before serving.