Mince Sandwich Spread
A simple, flavorful mince sandwich spread perfect for everyday lunches. This recipe uses readily available ingredients and is quick to prepare.
1 pound
Ground Beef
1 medium
Onion-diced
1/2 cup
Celery-diced
1/4 cup
Carrot-diced
1/4 cup
Tomato Paste
See all 11 ingredients ↓
A simple, flavorful mince sandwich spread perfect for everyday lunches. This recipe uses readily available ingredients and is quick to prepare.
Instructions
- In a large skillet, brown the Mince over medium-high heat. Drain off any excess grease.
- Add the Vegetables to the skillet and cook until softened, about 5-7 minutes.
- Stir in the Sauce ingredients and Seasoning. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Let cool slightly before serving on bread or crackers.
Ingredients
4
- Mince
- 1 pound Ground Beef
- Vegetables
- 1 medium Onion-diced
- 1/2 cup Celery-diced
- 1/4 cup Carrot-diced
- Sauce
- 1/4 cup Tomato Paste
- 1/4 cup Worcestershire Sauce
- 1 tbsp Vinegar-White
- 1 tsp Sugar
- 1/2 tsp Mustard-Yellow
- Seasoning
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Equipment
- Large Skillet
- Spoon
- Cutting Board
- Knife
Instructions
- In a large skillet, brown the Mince over medium-high heat. Drain off any excess grease.
- Add the Vegetables to the skillet and cook until softened, about 5-7 minutes.
- Stir in the Sauce ingredients and Seasoning. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Let cool slightly before serving on bread or crackers.
Nutrition per serving
Calories
220
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