Name: Minestrone Soup (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 tbsp Olive Oil; 1 Onion-chopped; 2 Carrots-chopped; 2 Celery stalks-chopped; 2 cloves Garlic-minced; 1 cup Diced Tomatoes-canned; 1 cup Green Beans-trimmed and cut; 1 cup Zucchini-diced; 1/2 cup Cabbage-shredded; 1 cup Spinach-chopped; 6 cups Vegetable Broth; 1 can Cannellini Beans-drained and rinsed; 1/2 cup Small Pasta-such as ditalini; 1 tsp Dried Oregano; 1/2 tsp Dried Basil; 1/4 tsp Red Pepper Flakes-optional

Recipe tier

A hearty and flavorful Italian vegetable soup, perfect for a comforting meal. This version uses readily available ingredients and is easy to make.

Total 1h

Serves 6

Steps 9

Ingredients 18

Vegetables
1 tbsp 15 mL Olive Oil
1 1 medium Onion-chopped
2 2 medium Carrots-chopped
2 2 medium Celery stalks-chopped
2 cloves 6 mL Garlic-minced
1 cup 240 mL Diced Tomatoes-canned
1 cup 150 g Green Beans-trimmed and cut
1 cup 150 g Zucchini-diced
cup 75 g Cabbage-shredded
1 cup 150 g Spinach-chopped
Broth & Beans
6 cups 1.4 L Vegetable Broth
1 can 400 g Cannellini Beans-drained and rinsed
cup 75 g Small Pasta-such as ditalini
Seasoning
1 tsp 5 mL Dried Oregano
tsp 2.5 mL Dried Basil
tsp 1.25 mL Red Pepper Flakes-optional
Salt to taste
Black Pepper to taste

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Equipment

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Instructions

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Heat Olive Oil in a large pot or Dutch oven over medium heat.
Add Onion, Carrots, and Celery to the pot and cook until softened, about 5-7 minutes.
Add Garlic and cook for 1 minute more, until fragrant.
Stir in Diced Tomatoes, Green Beans, Zucchini, and Cabbage. Cook for 5 minutes.
Pour in Vegetable Broth and bring to a boil.
Add Cannellini Beans, Pasta, Oregano, Basil, and Red Pepper Flakes (if using).
Reduce heat and simmer for 15-20 minutes, or until pasta is tender.
Stir in Spinach during the last 2 minutes of cooking, until wilted.
Season with Salt and Black Pepper to taste. Serve hot.