Name: Mississippi Mud Pie (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups Chocolate Wafer Cookies-crushed; 6 tbsp Unsalted Butter-melted; 1 (14 oz) can Sweetened Condensed Milk; 1 cup Heavy Cream; 4 oz Semi-Sweet Chocolate-chopped; 1 tsp Vanilla Extract; 1 cup Heavy Cream; 1/2 cup Semi-Sweet Chocolate-chopped; 2 tbsp Corn Syrup; 1 tbsp Unsalted Butter

Recipe tier

A rich, decadent chocolate pie with a cookie crust, creamy chocolate filling, and a fudgy topping. A true Southern classic!

Total 1h 30m

Serves 8

Steps 10

Ingredients 10

Crust
1 cups 150 g Chocolate Wafer Cookies-crushed
6 tbsp 85 g Unsalted Butter-melted
Filling
1 (14 oz) can 397 g Sweetened Condensed Milk
1 cup 240 mL Heavy Cream
4 oz 113 g Semi-Sweet Chocolate-chopped
1 tsp 5 mL Vanilla Extract
Topping
1 cup 240 mL Heavy Cream
cup 120 g Semi-Sweet Chocolate-chopped
2 tbsp 30 mL Corn Syrup
1 tbsp 15 mL Unsalted Butter

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Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Combine all Crust ingredients and press into the bottom of a 9-inch pie plate.
Bake for 8-10 minutes, then let cool.
In a saucepan, combine all Filling ingredients except Vanilla Extract. Heat over medium heat, stirring constantly, until chocolate is melted and smooth.
Remove from heat and stir in Vanilla Extract.
Pour filling into the cooled crust.
Refrigerate for at least 4 hours, or until set.
For the Topping, combine all Topping ingredients in a saucepan. Heat over medium heat, stirring constantly, until chocolate is melted and smooth.
Pour topping over the chilled pie and spread evenly.
Refrigerate for another 30 minutes to allow topping to set.