Mock Chicken Pie (Cracker Filling)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large saucepan, melt Butter from Sauce ingredients over medium heat. Whisk in Flour from Sauce ingredients and cook for 1-2 minutes, creating a roux.
3. Gradually whisk in Chicken broth from Sauce ingredients until smooth. Bring to a simmer, stirring constantly.
4. Stir in Milk from Sauce ingredients, Salt, and Pepper from Sauce ingredients. Cook until thickened, about 5 minutes.
5. Add Chicken from Chicken ingredients, mixed Vegetables from Vegetables ingredients, Onion from Vegetables ingredients, and Celery from Vegetables ingredients to the sauce. Stir to combine.
6. Pour the chicken mixture into a 9-inch pie dish.
7. In a separate bowl, combine crushed Ritz crackers from Cracker Topping ingredients with melted Butter from Cracker Topping ingredients. Sprinkle evenly over the chicken mixture.
8. Bake for 25-30 minutes, or until golden brown and bubbly.