Mutton Pot Pie

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, brown the Mutton over medium-high heat. Remove mutton and set aside.
3. Add the Onion to the pot and cook until softened, about 5 minutes.
4. Add the Carrots and Potatoes and cook for another 5 minutes.
5. Stir in the Butter from the Sauce ingredients until melted. Whisk in the All-purpose flour and cook for 1 minute.
6. Gradually whisk in the Beef broth until smooth. Bring to a simmer, stirring constantly.
7. Add the browned Mutton, Peas, Thyme, Salt, and Pepper to the sauce. Simmer for 15-20 minutes, or until the mutton is tender and the vegetables are cooked through.
8. Pour the mutton mixture into a 9-inch pie dish.
9. Top with the Refrigerated pie crusts, crimping the edges to seal.
10. Cut vents in the top crust.
11. Bake for 30-40 minutes, or until the crust is golden brown.