Name: Nashville Hot Chicken Yakisoba (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 lb Boneless skinless chicken thighs; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Cayenne pepper; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 cup Soy sauce; 2 tbsp Worcestershire sauce; 1 tbsp Brown sugar; 1 tbsp Rice vinegar; 1 tbsp Hot sauce (Louisiana style); 1 tsp Sesame oil; 1 Onion-thinly sliced; 1 Carrot-julienned; 1 cup Cabbage-shredded; 2 Green onions-chopped; 16 oz Yakisoba noodles; 1/2 cup Vegetable oil; 2 tbsp Cayenne pepper

Recipe tier

A fusion dish combining the fiery flavors of Nashville Hot Chicken with the savory goodness of Japanese Yakisoba noodles. This version uses readily available ingredients for a quick and satisfying meal.

Total 45 min

Serves 4

Steps 8

Ingredients 20

Chicken
1 lb 450 g Boneless skinless chicken thighs
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Cayenne pepper
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 60 mL Soy sauce
2 tbsp 30 mL Worcestershire sauce
1 tbsp 15 mL Brown sugar
1 tbsp 15 mL Rice vinegar
1 tbsp 15 mL Hot sauce (Louisiana style)
1 tsp 5 mL Sesame oil
Filling
1 1 Onion-thinly sliced
1 1 Carrot-julienned
1 cup 140 g Cabbage-shredded
2 2 Green onions-chopped
Noodles
16 oz 450 g Yakisoba noodles
Hot Oil
cup 120 mL Vegetable oil
2 tbsp 30 mL Cayenne pepper

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Cut chicken thighs into bite-sized pieces. In a bowl, combine chicken with Paprika, Garlic powder, Onion powder, Cayenne pepper, Salt, and Black pepper. Marinate for at least 15 minutes.
Prepare the Hot Oil: Heat Vegetable oil in a small saucepan over medium heat. Add Cayenne pepper and cook for 1-2 minutes, stirring constantly. Remove from heat and let cool slightly.
Whisk together all Sauce ingredients in a bowl.
Heat a large skillet or wok over medium-high heat. Add marinated chicken and cook until browned and cooked through, about 6-8 minutes.
Add Onion and Carrot to the skillet and cook for 3-4 minutes, until slightly softened.
Add Cabbage and cook for another 2 minutes, until wilted.
Add Yakisoba noodles and Sauce to the skillet. Toss to combine and cook for 3-5 minutes, until noodles are heated through and coated in sauce.
Remove from heat and drizzle with Hot Oil to taste. Garnish with Green onions and serve immediately.