Nasi Goreng (Indonesian Fried Rice)

Instructions

1. In a small bowl, mix together all the Sauce ingredients. Set aside.
2. Heat vegetable oil in a large wok or skillet over medium-high heat.
3. Add the Aromatics (garlic and shallot) and cook until fragrant, about 1 minute.
4. Add the diced Protein (chicken) and Vegetables (carrots and frozen peas) and stir-fry for 2-3 minutes until heated through.
5. Pour the Sauce mixture over the chicken and vegetables and stir to combine.
6. Add the Rice and break it up with a spatula. Stir-fry, mixing well with the sauce and other ingredients, until heated through and evenly coated, about 3-5 minutes.
7. Garnish with Green onions. Serve immediately with fried eggs and fried shallots.