Nasi Goreng (Indonesian Fried Rice)

Name: Nasi Goreng (Indonesian Fried Rice) (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 cups Cooked white rice-day old, separated grains; 1 cup Cooked chicken-diced; 4 cloves Garlic-minced; 1 Shallot-minced; 1/2 cup Frozen peas; 1 Carrot-diced; 2 Green onions-chopped; 2 tbsp Soy sauce; 1 tbsp Sweet soy sauce (kecap manis); 1 tsp Shrimp paste (terasi/belacan); 1/2 tsp Ground white pepper; 2 Fried eggs; 1/4 cup Fried shallots; 2 tbsp Vegetable oil

⏱30 min

👥4 servings

🔥550 cal

Easy

🍽️Indonesian

🥗Dairy-Free

A simple and flavorful Indonesian fried rice, perfect for a quick and satisfying meal. This recipe uses readily available ingredients and is easy to customize.

4 cups Cooked white rice-day old, separated grains

1 cup Cooked chicken-diced

4 cloves Garlic-minced

1 Shallot-minced

1/2 cup Frozen peas

See all 14 ingredients ↓

(0 reviews)

⏱30 min

👥4 servings

🔥550 cal

Easy

🍽️Indonesian

🥗Dairy-Free

A simple and flavorful Indonesian fried rice, perfect for a quick and satisfying meal. This recipe uses readily available ingredients and is easy to customize.

#fried rice #indonesian #asian #quick #easy #comfort food

Instructions

In a small bowl, mix together all the Sauce ingredients. Set aside.
Heat vegetable oil in a large wok or skillet over medium-high heat.
Add the Aromatics (garlic and shallot) and cook until fragrant, about 1 minute.
Add the diced Protein (chicken) and Vegetables (carrots and frozen peas) and stir-fry for 2-3 minutes until heated through.
Pour the Sauce mixture over the chicken and vegetables and stir to combine.
Add the Rice and break it up with a spatula. Stir-fry, mixing well with the sauce and other ingredients, until heated through and evenly coated, about 3-5 minutes.
Garnish with Green onions. Serve immediately with fried eggs and fried shallots.

Ingredients

Rice
4 cups 900 g Cooked white rice-day old, separated grains
Protein
1 cup 150 g Cooked chicken-diced
Aromatics
4 cloves 12 g Garlic-minced
1 100 g Shallot-minced
Vegetables
1/2 cup 50 g Frozen peas
1 50 g Carrot-diced
2 60 g Green onions-chopped
Sauce
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Sweet soy sauce (kecap manis)
1 tsp 5 mL Shrimp paste (terasi/belacan)
1/2 tsp 2.5 mL Ground white pepper
Garnish
2 2 Fried eggs
1/4 cup 25 g Fried shallots
Oil
2 tbsp 30 mL Vegetable oil

Equipment

Wok or large skillet
Spatula
Small bowl

Instructions

In a small bowl, mix together all the Sauce ingredients. Set aside.
Heat vegetable oil in a large wok or skillet over medium-high heat.
Add the Aromatics (garlic and shallot) and cook until fragrant, about 1 minute.
Add the diced Protein (chicken) and Vegetables (carrots and frozen peas) and stir-fry for 2-3 minutes until heated through.
Pour the Sauce mixture over the chicken and vegetables and stir to combine.
Add the Rice and break it up with a spatula. Stir-fry, mixing well with the sauce and other ingredients, until heated through and evenly coated, about 3-5 minutes.
Garnish with Green onions. Serve immediately with fried eggs and fried shallots.

Nutrition per serving

Calories 550