Prepare Frybread: In a large bowl, combine Frybread ingredients. Knead until a smooth dough forms. Let rest for 15 minutes.
Divide the dough into 6 equal pieces. Roll each piece into a thin circle.
Heat Vegetable Oil in a large skillet over medium-high heat. Fry each frybread for 2-3 minutes per side, until golden brown. Drain on paper towels.
Prepare Beef Filling: In a large skillet, brown Ground Beef over medium heat. Drain off any excess grease.
Add Onion and Garlic to the skillet and cook until softened, about 5 minutes.
Stir in Chili Powder, Cumin, Paprika, and Cayenne Pepper (if using). Cook for 1 minute more.
Pour in Beef Broth and simmer for 10-15 minutes, or until the sauce has thickened.
Assemble Tacos: Place a frybread on each plate. Top with Pinto Beans, Beef Filling, Lettuce, Tomatoes, Cheddar Cheese, and Sour Cream. Serve immediately.
Ingredients
6
37.5cups All-Purpose Flour
37teaspoons Baking Powder
1295teaspoon Salt
1.5355cups Warm Water
1/460cup Vegetable Oil for frying
1450pound Ground Beef
1235medium Onion-diced
25cloves Garlic-minced
128tablespoon Chili Powder
15teaspoon Cumin
1/22.5teaspoon Paprika
1/41.25teaspoon Cayenne Pepper (optional)
1240cup Beef Broth
1240cup Shredded Lettuce
1240cup Diced Tomatoes
1115grams Shredded Cheddar Cheese
1/2120cup Sour Cream
1400can Pinto Beans-drained and rinsed
Equipment
Large Bowl
Large Skillet
Rolling Pin
Paper Towels
Instructions
Prepare Frybread: In a large bowl, combine Frybread ingredients. Knead until a smooth dough forms. Let rest for 15 minutes.
Divide the dough into 6 equal pieces. Roll each piece into a thin circle.
Heat Vegetable Oil in a large skillet over medium-high heat. Fry each frybread for 2-3 minutes per side, until golden brown. Drain on paper towels.
Prepare Beef Filling: In a large skillet, brown Ground Beef over medium heat. Drain off any excess grease.
Add Onion and Garlic to the skillet and cook until softened, about 5 minutes.
Stir in Chili Powder, Cumin, Paprika, and Cayenne Pepper (if using). Cook for 1 minute more.
Pour in Beef Broth and simmer for 10-15 minutes, or until the sauce has thickened.
Assemble Tacos: Place a frybread on each plate. Top with Pinto Beans, Beef Filling, Lettuce, Tomatoes, Cheddar Cheese, and Sour Cream. Serve immediately.
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