New Haven White Clam Pizza
Standard
Upgraded
Elevated
A classic New Haven-style white clam pizza, simplified for the home cook. This version focuses on readily available ingredients and straightforward techniques.
1 lb
Pizza Dough-store bought or homemade
1 tbsp
Olive Oil
2 cans
Chopped Clams-in juice
1/4 cup
Olive Oil
4
Garlic-minced
See all 11 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A classic New Haven-style white clam pizza, simplified for the home cook. This version focuses on readily available ingredients and straightforward techniques.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Preheat oven to 450°F (232°C).
Stretch or roll out the Dough to a 12-14 inch circle. Brush with 1 tbsp Olive Oil.
In a saucepan, heat 1/4 cup Olive Oil over medium heat. Add Garlic and Red Pepper Flakes and cook for 1 minute, until fragrant.
Deglaze the pan with White Wine, scraping up any browned bits. Simmer for 2 minutes, until the wine has reduced slightly.
Stir in Clam Juice and bring to a simmer. Remove from heat.
Spread the Sauce evenly over the pizza dough, leaving a small border for the crust.
Sprinkle with Parmesan Cheese and evenly distribute the Chopped Clams (with some of their juice).
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Sprinkle with Chopped Fresh Parsley before serving.
1 lb
454 g
Pizza Dough-store bought or homemade
1 tbsp
15 mL
Olive Oil
2 cans
560 g
Chopped Clams-in juice
1/4 cup
60 mL
Olive Oil
4
60 g
Garlic-minced
1/4 cup
60 mL
Dry White Wine
1/4 tsp
1.25 mL
Red Pepper Flakes
1/4 cup
60 mL
Clam Juice-from canned clams
1/2 cup
60 g
Grated Parmesan Cheese
1/4 cup
30 g
Chopped Fresh Parsley
1 tbsp
15 mL
Olive Oil
Equipment
Baking Sheet
Large Saucepan
Oven
1 lb
454 g
Pizza Dough-store bought or homemade
1 tbsp
15 mL
Olive Oil
2 cans
560 g
Chopped Clams-in juice
1/4 cup
60 mL
Olive Oil
4
60 g
Garlic-minced
1/4 cup
60 mL
Dry White Wine
1/4 tsp
1.25 mL
Red Pepper Flakes
1/4 cup
60 mL
Clam Juice-from canned clams
1/2 cup
60 g
Grated Parmesan Cheese
1/4 cup
30 g
Chopped Fresh Parsley
1 tbsp
15 mL
Olive Oil
Instructions
Preheat oven to 450°F (232°C).
Stretch or roll out the Dough to a 12-14 inch circle. Brush with 1 tbsp Olive Oil.
In a saucepan, heat 1/4 cup Olive Oil over medium heat. Add Garlic and Red Pepper Flakes and cook for 1 minute, until fragrant.
Deglaze the pan with White Wine, scraping up any browned bits. Simmer for 2 minutes, until the wine has reduced slightly.
Stir in Clam Juice and bring to a simmer. Remove from heat.
Spread the Sauce evenly over the pizza dough, leaving a small border for the crust.
Sprinkle with Parmesan Cheese and evenly distribute the Chopped Clams (with some of their juice).
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Sprinkle with Chopped Fresh Parsley before serving.
Nutrition per serving
You May Also Like
Aunt Petunia's Pickled Beet & Blood Orange Salad
No reviews yet
Grandpa Fitzwilliam's Pheasant Pithivier
No reviews yet
Aunt Clementine's Cardamom and Rosewater Rice Pudding
No reviews yet
Grandpa Silas’s Oyster and Spinach Stuffing
The Governor's Grand Marnier Crème Renversée
No reviews yet
The Governess's Pistachio Rosewater Baklava
No reviews yet
Comments