Name: New Haven White Clam Pizza (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Italian
Ingredients: 1 lb Pizza Dough-store bought or homemade; 1 tbsp Olive Oil; 2 cans Chopped Clams-in juice; 1/4 cup Olive Oil; 4 Garlic-minced; 1/4 cup Dry White Wine; 1/4 tsp Red Pepper Flakes; 1/4 cup Clam Juice-from canned clams; 1/2 cup Grated Parmesan Cheese; 1/4 cup Chopped Fresh Parsley; 1 tbsp Olive Oil

Recipe tier

A classic New Haven-style white clam pizza, simplified for the home cook. This version focuses on readily available ingredients and straightforward techniques.

Total 1h 15m

Serves 1

Steps 9

Ingredients 11

Dough
1 lb 454 g Pizza Dough-store bought or homemade
1 tbsp 15 mL Olive Oil
Clams
2 cans 560 g Chopped Clams-in juice
Sauce
cup 60 mL Olive Oil
4 60 g Garlic-minced
cup 60 mL Dry White Wine
tsp 1.25 mL Red Pepper Flakes
cup 60 mL Clam Juice-from canned clams
Toppings
cup 60 g Grated Parmesan Cheese
cup 30 g Chopped Fresh Parsley
1 tbsp 15 mL Olive Oil

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Equipment

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Instructions

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Preheat oven to 450°F (232°C).
Stretch or roll out the Dough to a 12-14 inch circle. Brush with 1 tbsp Olive Oil.
In a saucepan, heat cup Olive Oil over medium heat. Add Garlic and Red Pepper Flakes and cook for 1 minute, until fragrant.
Deglaze the pan with White Wine, scraping up any browned bits. Simmer for 2 minutes, until the wine has reduced slightly.
Stir in Clam Juice and bring to a simmer. Remove from heat.
Spread the Sauce evenly over the pizza dough, leaving a small border for the crust.
Sprinkle with Parmesan Cheese and evenly distribute the Chopped Clams (with some of their juice).
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Sprinkle with Chopped Fresh Parsley before serving.