Name: Olive Garden Breadstick Recipe (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 12
Cuisine: Italian
Ingredients: 1 cup Warm Water (105-115°F); 1 tbsp Sugar; 2 1/4 tsp Active Dry Yeast; 2 1/2 cups Bread Flour; 1 tsp Salt; 1/2 cup Butter, melted; 1/2 tsp Garlic Powder; 1/4 tsp Italian Seasoning; 1/4 tsp Salt

Recipe tier

A classic, soft, and buttery breadstick recipe inspired by Olive Garden, perfect for a quick and easy side dish.

Total 1h

Serves 12

Steps 11

Ingredients 9

Dough
1 cup 240 mL Warm Water (105-115°F)
1 tbsp 15 mL Sugar
2 tsp 7 g Active Dry Yeast
2 cups 315 g Bread Flour
1 tsp 5 mL Salt
Butter Topping
cup 113 g Butter, melted
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Italian Seasoning
tsp 1.25 mL Salt

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Equipment

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Instructions

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In a large bowl, combine the Warm Water, Sugar, and Active Dry Yeast. Let stand for 5-10 minutes until foamy.
Add the Bread Flour and Salt to the yeast mixture. Mix until a dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 30-45 minutes, or until doubled in size.
Preheat oven to 400°F (200°C).
Punch down the dough and divide it into 12 equal pieces.
Roll each piece into a 6-8 inch long rope.
Place the breadsticks on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until golden brown.
While the breadsticks are baking, melt the Butter in a small bowl. Stir in the Garlic Powder, Italian Seasoning, and Salt.
Brush the warm breadsticks with the Butter Topping immediately after removing them from the oven.