Olive Garden Breadstick Recipe
A classic, soft, and buttery breadstick recipe inspired by Olive Garden, perfect for a quick and easy side dish.
1 cup
Warm Water (105-115°F)
1 tbsp
Sugar
2 1/4 tsp
Active Dry Yeast
2 1/2 cups
Bread Flour
1 tsp
Salt
See all 9 ingredients ↓
A classic, soft, and buttery breadstick recipe inspired by Olive Garden, perfect for a quick and easy side dish.
Instructions
- In a large bowl, combine the Warm Water, Sugar, and Active Dry Yeast. Let stand for 5-10 minutes until foamy.
- Add the Bread Flour and Salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 30-45 minutes, or until doubled in size.
- Preheat oven to 400°F (200°C).
- Punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a 6-8 inch long rope.
- Place the breadsticks on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- While the breadsticks are baking, melt the Butter in a small bowl. Stir in the Garlic Powder, Italian Seasoning, and Salt.
- Brush the warm breadsticks with the Butter Topping immediately after removing them from the oven.
-
1 cup
240 mL
Warm Water (105-115°F)
-
1 tbsp
15 mL
Sugar
-
2 1/4 tsp
7 g
Active Dry Yeast
-
2 1/2 cups
315 g
Bread Flour
-
1 tsp
5 mL
Salt
-
1/2 cup
113 g
Butter, melted
-
1/2 tsp
2.5 mL
Garlic Powder
-
1/4 tsp
1.25 mL
Italian Seasoning
-
1/4 tsp
1.25 mL
Salt
Equipment
- Large Bowl
- Baking Sheet
- Parchment Paper
- Measuring Cups
- Measuring Spoons
Instructions
- In a large bowl, combine the Warm Water, Sugar, and Active Dry Yeast. Let stand for 5-10 minutes until foamy.
- Add the Bread Flour and Salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 30-45 minutes, or until doubled in size.
- Preheat oven to 400°F (200°C).
- Punch down the dough and divide it into 12 equal pieces.
- Roll each piece into a 6-8 inch long rope.
- Place the breadsticks on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- While the breadsticks are baking, melt the Butter in a small bowl. Stir in the Garlic Powder, Italian Seasoning, and Salt.
- Brush the warm breadsticks with the Butter Topping immediately after removing them from the oven.
Nutrition per serving
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