Name: Olive Garden Chicken Alfredo (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 lbs Boneless skinless Chicken breasts; 1 tsp Italian seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Butter; 2 cloves Garlic-minced; 2 cups Heavy cream; 1/2 cup Parmesan cheese-grated; 1/4 tsp Nutmeg; 1 lb Fettuccine pasta

Recipe tier

A classic, comforting Chicken Alfredo recipe made with readily available ingredients, perfect for a weeknight meal.

Total 45 min

Serves 4

Steps 11

Ingredients 12

Chicken
1.5 lbs 680 g Boneless skinless Chicken breasts
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 120 mL Butter
2 cloves 6 g Garlic-minced
2 cups 480 mL Heavy cream
cup 42 g Parmesan cheese-grated
tsp 1.25 mL Nutmeg
Salt to taste
Black pepper to taste
Pasta
1 lb 454 g Fettuccine pasta

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Equipment

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Instructions

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Season Chicken with Italian seasoning, salt, and pepper.
Cook Chicken in a skillet over medium-high heat until cooked through, about 6-8 minutes per side. Set aside and slice.
Cook Pasta according to package directions. Reserve 1 cup of pasta water before draining.
While pasta cooks, melt Butter in a large saucepan over medium heat.
Add Garlic to the melted Butter and cook for 1 minute until fragrant.
Pour in Heavy cream and bring to a simmer. Reduce heat to low.
Stir in Parmesan cheese and Nutmeg until the cheese is melted and the sauce is smooth.
Season Sauce with salt and pepper to taste.
Add cooked Pasta to the Sauce and toss to coat. Add reserved pasta water if needed to adjust consistency.
Add sliced Chicken to the pasta and sauce. Toss to combine.
Serve immediately.