Instructions
🎙️ Cook with voice coach- Prepare the Peach Puree: Combine all Peach Puree ingredients in a blender and blend until smooth. Strain through a fine-mesh sieve to remove any solids.
- In a champagne flute, pour 2 tablespoons of Peach Puree.
- Top with approximately 6 ounces of chilled Prosecco or Sparkling Wine.
- Add 1 tablespoon of Peach Nectar to each flute.
- Gently stir to combine. Serve immediately.
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Nutrition per serving
Calories
120











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