Name: Olive Garden Stuffed Mushrooms (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 24
Cuisine: Italian
Ingredients: 24 White Button Mushrooms - large; 8 Cream Cheese - softened; 1/2 cup Parmesan Cheese - grated; 1/4 cup Italian Bread Crumbs; 2 Garlic - minced; 2 Green Onions - thinly sliced; 1/4 tsp Italian Seasoning; 1/8 tsp Black Pepper; 1/4 cup Butter; 2 Garlic - minced; 1/4 cup Dry White Wine

Recipe tier

A classic appetizer replicating the flavors of Olive Garden's stuffed mushrooms, made accessible for home cooking.

Total 1h

Serves 24

Steps 7

Ingredients 11

Mushrooms
24 24 White Button Mushrooms - large
Filling
8 113 g Cream Cheese - softened
cup 57 g Parmesan Cheese - grated
cup 30 g Italian Bread Crumbs
2 2 Garlic - minced
2 2 Green Onions - thinly sliced
tsp 1.25 mL Italian Seasoning
tsp 0.625 mL Black Pepper
Sauce
cup 60 mL Butter
2 2 Garlic - minced
cup 60 mL Dry White Wine

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Equipment

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Instructions

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Preheat oven to 375°F (190°C). Remove stems from Mushrooms and set caps aside.
In a bowl, combine all Filling ingredients until well blended.
Stuff each Mushroom cap with approximately 1 tablespoon of Filling.
In a saucepan, melt Butter over medium heat. Add Garlic and sauté for 1 minute until fragrant.
Pour in White Wine and simmer for 2-3 minutes, allowing the alcohol to evaporate. This is the Sauce.
Place stuffed Mushrooms in a baking dish and pour Sauce over them.
Bake for 20-25 minutes, or until Mushrooms are tender and Filling is golden brown.