One-Pan Roasted Chicken and Vegetables

One-Pan Roasted Chicken And Vegetables

A simple and flavorful weeknight meal featuring roasted chicken and your favorite vegetables, all cooked on one pan for easy cleanup.
Total Time
60
Yield
4
Calories
450 cal
Difficulty
Easy
Cuisine
American
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What You'll Need

Equipment: Roasting Pan, Small Bowl, Meat Thermometer • Shop these items →
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine all Chicken ingredients.
  3. Rub the chicken all over with the Chicken mixture.
  4. Place the Potatoes, Carrots, and Onion in a large roasting pan.
  5. Place the chicken on top of the vegetables.
  6. Roast for 50-60 minutes, or until the chicken is cooked through and the vegetables are tender. Internal temperature of the chicken should reach 165°F (74°C).
  7. Let rest for 10 minutes before carving and serving.

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