Instructions
🎙️ Cook with voice coach- Melt 1 tbsp Butter in a large skillet over medium heat.
- Add Onions to the skillet and cook, stirring occasionally, for 15-20 minutes, or until golden brown and caramelized. Season with Seasoning during the last 5 minutes of cooking.
- While the onions are caramelizing, toast the Bread to your desired level of doneness.
- Spread the remaining 1 tbsp Butter on the toasted Bread.
- Divide the caramelized Onions evenly between two slices of Bread and top with the remaining slices.
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Nutrition per serving
Calories
280











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