Pad Thai

Instructions

1. Soak the rice noodles in warm water for 20-25 minutes until softened. Drain well.
2. In a small bowl, combine all Sauce ingredients. Set aside.
3. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.
4. Add the remaining 1 tablespoon of vegetable oil to the wok. Add the garlic and shallot and cook for 1 minute until fragrant.
5. Pour in the beaten eggs and cook, scrambling them into small pieces.
6. Add the soaked rice noodles to the wok and pour the prepared sauce over the noodles. Toss to coat the noodles well.
7. Add the cooked chicken back to the wok. Stir-fry for 2-3 minutes until everything is heated through.
8. Stir in the bean sprouts and cook for 1 minute more.
9. Garnish with chopped peanuts and scallions. Serve immediately with lime wedges.