Name: Pad Thai (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 pound Boneless, skinless chicken breasts-cut into bite-sized pieces; 8 ounces Dried flat rice noodles; 1/4 cup Fish sauce; 1/4 cup Tamarind concentrate; 1/4 cup Brown sugar; 2 tablespoons Rice vinegar; 1 tablespoon Soy sauce; 1 teaspoon Sriracha sauce; 2 cloves Garlic-minced; 1 Shallot-minced; 2 Eggs-lightly beaten; 1 cup Bean sprouts; 1/2 cup Chopped peanuts; 1/4 cup Chopped scallions; 1 lime Lime wedges; 2 tablespoons Vegetable oil

Recipe tier

A simple and quick Pad Thai recipe perfect for busy weeknights.

Total 30 min

Serves 4 servings

Steps 9

Ingredients 16

Chicken
1 pound 450 g Boneless, skinless chicken breasts-cut into bite-sized pieces
Noodles
8 ounces 225 g Dried flat rice noodles
Sauce
cup 60 mL Fish sauce
cup 60 mL Tamarind concentrate
cup 50 g Brown sugar
2 tablespoons 30 mL Rice vinegar
1 tablespoon 15 mL Soy sauce
1 teaspoon 5 mL Sriracha sauce
Aromatics
2 cloves 6 g Garlic-minced
1 50 g Shallot-minced
Vegetables & Extra
2 110 g Eggs-lightly beaten
1 cup 100 g Bean sprouts
cup 50 g Chopped peanuts
cup 20 g Chopped scallions
1 lime N/A Lime wedges
2 tablespoons 30 mL Vegetable oil

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Equipment

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Instructions

🎙️ Cook with voice coach

Soak the rice noodles in warm water for 20-25 minutes until softened. Drain well.
In a small bowl, combine all Sauce ingredients. Set aside.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the garlic and shallot and cook for 1 minute until fragrant.
Pour in the beaten eggs and cook, scrambling them into small pieces.
Add the soaked rice noodles to the wok and pour the prepared sauce over the noodles. Toss to coat the noodles well.
Add the cooked chicken back to the wok. Stir-fry for 2-3 minutes until everything is heated through.
Stir in the bean sprouts and cook for 1 minute more.
Garnish with chopped peanuts and scallions. Serve immediately with lime wedges.