Palak Paneer

Instructions

1. If using frozen spinach, thaw and squeeze out excess water. If using fresh spinach, blanch in boiling water for 2 minutes, then drain and chop.
2. Heat oil in a pan. Add the Onions from the Onion-Tomato Base and sauté until golden brown.
3. Add the Garlic and Ginger from Onion-Tomato Base and sauté for another minute.
4. Add the Tomatoes from Onion-Tomato Base and cook until softened.
5. Add all Spices and cook for 2 minutes, stirring constantly.
6. Add the Spinach and cook for 5 minutes, stirring occasionally.
7. Blend the spinach mixture into a smooth puree.
8. Return the puree to the pan. Add the Paneer and cook for 5 minutes.
9. Stir in the Heavy Cream and Butter from the Dairy ingredients. Simmer for 2 minutes.
10. Season with additional Salt if needed. Serve hot with rice or naan.