Name: Pecan-Crusted Chicken (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Boneless skinless chicken breasts; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Pecans-finely chopped; 1/2 cup Panko breadcrumbs; 1/4 cup Grated Parmesan cheese; 1 tsp Garlic powder; 1/2 tsp Paprika; 2 Large eggs-beaten

Recipe tier

A simple and satisfying pecan-crusted chicken, perfect for a weeknight meal. The chicken is coated in a flavorful pecan mixture and baked until golden brown and crispy.

Total 45 min

Serves 4

Steps 6

Ingredients 9

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
4 4 Boneless skinless chicken breasts
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Pecan Coating
1 cup 120 g Pecans-finely chopped
cup 60 g Panko breadcrumbs
cup 30 g Grated Parmesan cheese
1 tsp 5 mL Garlic powder
tsp 2.5 mL Paprika
2 2 Large eggs-beaten

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Season Chicken with Salt and Black pepper.
In a shallow dish, combine all Pecan Coating ingredients.
Dip each chicken breast into the beaten eggs, then dredge in the pecan mixture, pressing to adhere.
Place chicken on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until chicken is cooked through and golden brown.