Pecan-Crusted Chicken
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Upgraded
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A simple and satisfying pecan-crusted chicken, perfect for a weeknight meal. The chicken is coated in a flavorful pecan mixture and baked until golden brown and crispy.
4
Boneless skinless chicken breasts
1 tsp
Salt
1/2 tsp
Black pepper
1 cup
Pecans-finely chopped
1/2 cup
Panko breadcrumbs
See all 9 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A simple and satisfying pecan-crusted chicken, perfect for a weeknight meal. The chicken is coated in a flavorful pecan mixture and baked until golden brown and crispy.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Preheat oven to 375°F (190°C).
Season Chicken with Salt and Black pepper.
In a shallow dish, combine all Pecan Coating ingredients.
Dip each chicken breast into the beaten eggs, then dredge in the pecan mixture, pressing to adhere.
Place chicken on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until chicken is cooked through and golden brown.
4
4
Boneless skinless chicken breasts
1 tsp
5 mL
Salt
1/2 tsp
2.5 mL
Black pepper
1 cup
120 g
Pecans-finely chopped
1/2 cup
60 g
Panko breadcrumbs
1/4 cup
30 g
Grated Parmesan cheese
1 tsp
5 mL
Garlic powder
1/2 tsp
2.5 mL
Paprika
2
2
Large eggs-beaten
Equipment
Baking sheet
Parchment paper
Shallow dishes
Whisk
4
4
Boneless skinless chicken breasts
1 tsp
5 mL
Salt
1/2 tsp
2.5 mL
Black pepper
1 cup
120 g
Pecans-finely chopped
1/2 cup
60 g
Panko breadcrumbs
1/4 cup
30 g
Grated Parmesan cheese
1 tsp
5 mL
Garlic powder
1/2 tsp
2.5 mL
Paprika
2
2
Large eggs-beaten
Instructions
Preheat oven to 375°F (190°C).
Season Chicken with Salt and Black pepper.
In a shallow dish, combine all Pecan Coating ingredients.
Dip each chicken breast into the beaten eggs, then dredge in the pecan mixture, pressing to adhere.
Place chicken on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until chicken is cooked through and golden brown.
Nutrition per serving
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