Pecan Pie

Instructions

1. Prepare the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface and transfer to a 9-inch pie plate. Crimp the edges.
4. Prepare the Filling: In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
5. Stir in the pecan halves.
6. Pour the filling into the prepared pie crust.
7. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.