Name: Pecan Pie (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cups All-purpose flour; 1/2 tsp Salt; 1/2 cup Cold unsalted butter-cut into cubes; 3-5 tbsp Ice water; 1 cup Granulated sugar; 1/2 cup Light corn syrup; 1/4 cup Melted unsalted butter; 3 Large eggs; 1 tsp Vanilla extract; 1/2 tsp Salt; 1 1/2 cups Pecan halves

Recipe tier

A traditional pecan pie with a flaky crust and sweet, gooey pecan filling. This recipe uses readily available ingredients and is perfect for beginner bakers.

Total 1h 15m

Serves 8

Steps 7

Ingredients 11

Crust
1 cups 156 g All-purpose flour
tsp 2.5 mL Salt
cup 113 g Cold unsalted butter-cut into cubes
3-5 tbsp 45-75 mL Ice water
Filling
1 cup 200 g Granulated sugar
cup 120 mL Light corn syrup
cup 60 mL Melted unsalted butter
3 3 Large eggs
1 tsp 5 mL Vanilla extract
tsp 2.5 mL Salt
1 cups 170 g Pecan halves

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Equipment

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Instructions

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Prepare the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface and transfer to a 9-inch pie plate. Crimp the edges.
Prepare the Filling: In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
Stir in the pecan halves.
Pour the filling into the prepared pie crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.