Name: Pecan Pie Bars (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 16 bars
Cuisine: American
Ingredients: 1 cup All-purpose flour; 1/2 cup Unsalted butter-cold and cubed; 1/4 cup Granulated sugar; 1/4 tsp Salt; 1 cup Light corn syrup; 1/2 cup Brown sugar-packed; 1/4 cup Unsalted butter-melted; 1 tsp Vanilla extract; 3 cups Pecan halves; 1/4 tsp Salt

Recipe tier

A simple and satisfying pecan pie bar recipe perfect for a quick dessert. These bars feature a buttery shortbread crust and a sweet, gooey pecan filling.

Total 1h

Serves 16 bars

Steps 7

Ingredients 10

Crust
1 cup 120 g All-purpose flour
cup 113 g Unsalted butter-cold and cubed
cup 50 g Granulated sugar
tsp 1.25 mL Salt
Filling
1 cup 200 g Light corn syrup
cup 100 g Brown sugar-packed
cup 60 mL Unsalted butter-melted
1 tsp 5 mL Vanilla extract
3 cups 360 g Pecan halves
tsp 1.25 mL Salt

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
To make the Crust, combine all Crust ingredients in a food processor and pulse until the mixture resembles coarse crumbs. Press the mixture evenly into the prepared baking pan.
Bake the crust for 15-20 minutes, or until lightly golden brown.
While the crust is baking, prepare the Filling. In a medium bowl, whisk together the corn syrup, brown sugar, melted butter, vanilla extract, and salt.
Spread the pecan halves evenly over the pre-baked crust.
Pour the Filling mixture over the pecans.
Bake for 20-25 minutes, or until the filling is bubbly and golden brown. Let cool completely before cutting into bars.