Pickle Pizza
A surprisingly delicious pizza featuring dill pickles, a creamy base, and a sprinkle of red pepper flakes for a tangy kick.
1 lb
Pizza Dough-store bought or homemade
8 oz
Cream Cheese-softened
2 tbsp
Mayonnaise
1 tsp
Garlic Powder
1/2 tsp
Onion Powder
See all 9 ingredients ↓
A surprisingly delicious pizza featuring dill pickles, a creamy base, and a sprinkle of red pepper flakes for a tangy kick.
Instructions
- Preheat oven to 450°F (232°C).
- Roll out the Dough to your desired thickness and place on a pizza pan or baking sheet.
- In a medium bowl, combine all Sauce ingredients and mix until smooth and creamy.
- Spread the Sauce evenly over the pizza dough, leaving a small border for the crust.
- Sprinkle the Mozzarella Cheese over the Sauce.
- Arrange the sliced Dill Pickles evenly over the cheese.
- Sprinkle Red Pepper Flakes over the pizza.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Ingredients
8
- Dough
- 1 lb Pizza Dough-store bought or homemade
- Sauce
- 8 oz Cream Cheese-softened
- 2 tbsp Mayonnaise
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Black Pepper
- Toppings
- 1 1/2 cups Dill Pickles-sliced
- 1 cup Mozzarella Cheese-shredded
- 1/4 tsp Red Pepper Flakes
Equipment
- Pizza Pan
- Baking Sheet
- Mixing Bowl
- Oven
Instructions
- Preheat oven to 450°F (232°C).
- Roll out the Dough to your desired thickness and place on a pizza pan or baking sheet.
- In a medium bowl, combine all Sauce ingredients and mix until smooth and creamy.
- Spread the Sauce evenly over the pizza dough, leaving a small border for the crust.
- Sprinkle the Mozzarella Cheese over the Sauce.
- Arrange the sliced Dill Pickles evenly over the cheese.
- Sprinkle Red Pepper Flakes over the pizza.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition per serving
Calories
350
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