Pickle Pizza

Pickle Pizza

Pickle Pizza

45 min
👥8
🔥350 cal
Easy
🍽️American
A surprisingly delicious pizza featuring dill pickles, a creamy base, and a sprinkle of red pepper flakes for a tangy kick.
1 lb Pizza Dough-store bought or homemade
8 oz Cream Cheese-softened
2 tbsp Mayonnaise
1 tsp Garlic Powder
1/2 tsp Onion Powder
See all 9 ingredients ↓
(0 reviews)
45 min
👥8
🔥350 cal
Easy
🍽️American
A surprisingly delicious pizza featuring dill pickles, a creamy base, and a sprinkle of red pepper flakes for a tangy kick.

Instructions

  1. Preheat oven to 450°F (232°C).
  2. Roll out the Dough to your desired thickness and place on a pizza pan or baking sheet.
  3. In a medium bowl, combine all Sauce ingredients and mix until smooth and creamy.
  4. Spread the Sauce evenly over the pizza dough, leaving a small border for the crust.
  5. Sprinkle the Mozzarella Cheese over the Sauce.
  6. Arrange the sliced Dill Pickles evenly over the cheese.
  7. Sprinkle Red Pepper Flakes over the pizza.
  8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Instructions

  1. Preheat oven to 450°F (232°C).
  2. Roll out the Dough to your desired thickness and place on a pizza pan or baking sheet.
  3. In a medium bowl, combine all Sauce ingredients and mix until smooth and creamy.
  4. Spread the Sauce evenly over the pizza dough, leaving a small border for the crust.
  5. Sprinkle the Mozzarella Cheese over the Sauce.
  6. Arrange the sliced Dill Pickles evenly over the cheese.
  7. Sprinkle Red Pepper Flakes over the pizza.
  8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition per serving
Calories 350

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