Name: Pickle Pizza (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Pizza Dough-store bought or homemade; 8 oz Cream Cheese-softened; 2 tbsp Mayonnaise; 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Black Pepper; 1 1/2 cups Dill Pickles-sliced; 1 cup Mozzarella Cheese-shredded; 1/4 tsp Red Pepper Flakes

Recipe tier

A surprisingly delicious pizza featuring dill pickles, a creamy base, and a sprinkle of red pepper flakes for a tangy kick.

Total 45 min

Serves 8

Steps 8

Ingredients 9

Dough
1 lb 454 g Pizza Dough-store bought or homemade
Sauce
8 oz 227 g Cream Cheese-softened
2 tbsp 30 mL Mayonnaise
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Black Pepper
Toppings
1 cups 355 mL Dill Pickles-sliced
1 cup 237 mL Mozzarella Cheese-shredded
tsp 1.25 mL Red Pepper Flakes

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Equipment

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Instructions

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Preheat oven to 450°F (232°C).
Roll out the Dough to your desired thickness and place on a pizza pan or baking sheet.
In a medium bowl, combine all Sauce ingredients and mix until smooth and creamy.
Spread the Sauce evenly over the pizza dough, leaving a small border for the crust.
Sprinkle the Mozzarella Cheese over the Sauce.
Arrange the sliced Dill Pickles evenly over the cheese.
Sprinkle Red Pepper Flakes over the pizza.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.