Name: Pizza Croissant Bombs (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: Italian
Ingredients: 1 package Refrigerated croissant dough sheet; 1/2 cup Pizza sauce; 1/2 tsp Italian seasoning; 1 cup Shredded mozzarella cheese; 1/4 cup Mini pepperoni slices; 1 Large egg; 1 tbsp Milk

Recipe tier

Flaky croissant dough filled with classic pizza flavors – a fun and easy appetizer or snack!

Total 45 min

Serves 12

Steps 8

Ingredients 7

Soundtrack the cook

Dinner party · 62 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Dough
1 package 450 g Refrigerated croissant dough sheet
Sauce
cup 120 mL Pizza sauce
tsp 2.5 mL Italian seasoning
Filling
1 cup 100 g Shredded mozzarella cheese
cup 30 g Mini pepperoni slices
Egg Wash
1 1 Large egg
1 tbsp 15 mL Milk

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small bowl, combine all Sauce ingredients.
Unroll the croissant dough sheet and spread evenly with the Sauce mixture, leaving a small border.
Sprinkle the Filling evenly over the sauce.
Roll up the dough tightly into a log. Cut the log into 12 equal slices.
Place the slices cut-side up on the prepared baking sheet.
In a small bowl, whisk together the Egg Wash ingredients. Brush the tops of the croissant bombs with the egg wash.
Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.