Name: Pizza Stuffed Onion Rings (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 Large Yellow Onions; 1 cup All-Purpose Flour; 1 tsp Baking Powder; 1/2 tsp Garlic Powder; 1/2 tsp Italian Seasoning; 1/2 tsp Salt; 1/4 tsp Black Pepper; 3/4 cup Milk; 1 Egg; 1/2 cup Mozzarella Cheese-shredded; 1/4 cup Pizza Sauce; 1/4 cup Pepperoni-diced; 3 cups Vegetable Oil

Recipe tier

Classic onion rings filled with a simple pizza-flavored mixture and fried to golden perfection.

Total 1h

Serves 6

Steps 11

Ingredients 13

Onion
2 2 medium Large Yellow Onions
Batter
1 cup 120 g All-Purpose Flour
1 tsp 5 mL Baking Powder
tsp 2.5 mL Garlic Powder
tsp 2.5 mL Italian Seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
cup 180 mL Milk
1 1 Egg
Pizza Filling
cup 120 g Mozzarella Cheese-shredded
cup 60 mL Pizza Sauce
cup 30 g Pepperoni-diced
Frying
3 cups 720 mL Vegetable Oil

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Equipment

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Instructions

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Cut the Onion into inch thick rings and separate.
Gently pull apart the onion rings, leaving a small section connected to form a pocket.
In a small bowl, combine the Pizza Filling ingredients and mix well.
Stuff each onion ring with approximately 1 tablespoon of the Pizza Filling.
In a separate bowl, whisk together the Batter ingredients until smooth.
Heat the Vegetable Oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Dip each stuffed onion ring into the Batter, ensuring it is fully coated.
Carefully lower the battered onion rings into the hot oil, frying in batches to avoid overcrowding.
Fry for 2-3 minutes per batch, or until golden brown and crispy.
Remove the onion rings from the oil and place them on a paper towel-lined plate to drain.
Serve immediately.