Name: Pork and Apple Pie (Standard)
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 cups All-purpose flour; 1 tsp Salt; 1 cup Cold unsalted butter-cut into cubes; 6-8 tbsp Ice water; 1 lb Pork shoulder-cut into 1-inch cubes; 1 tbsp Olive oil; 1 medium Yellow onion-chopped; 2 cloves Garlic-minced; 4 cups Apples-peeled, cored, and sliced; 1/2 cup Chicken broth; 1 tbsp Apple cider vinegar; 1 tsp Dried thyme; 1/2 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A comforting and flavorful pie featuring tender pork and sweet apples in a flaky crust.

Total 2h 30m

Serves 6

Steps 7

Ingredients 14

Crust
2 cups 315 g All-purpose flour
1 tsp 5 mL Salt
1 cup 226 g Cold unsalted butter-cut into cubes
6-8 tbsp 90-120 mL Ice water
Filling
1 lb 454 g Pork shoulder-cut into 1-inch cubes
1 tbsp 15 mL Olive oil
1 medium 150 g Yellow onion-chopped
2 cloves 6 g Garlic-minced
4 cups 480 g Apples-peeled, cored, and sliced
cup 120 mL Chicken broth
1 tbsp 15 mL Apple cider vinegar
1 tsp 5 mL Dried thyme
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper

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Equipment

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Instructions

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Prepare the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling: Heat olive oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides. Remove the pork from the skillet and set aside.
Add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
Add the apples, chicken broth, apple cider vinegar, thyme, salt, and pepper to the skillet. Bring to a simmer and cook until the apples are tender, about 10-15 minutes.
Return the pork to the skillet and stir to combine. Cook for 5 minutes more.
Assemble the Pie: Preheat oven to 375°F (190°C). Roll out half of the dough and place it in a 9-inch pie dish. Pour the pork and apple filling into the crust. Roll out the remaining dough and place it over the filling. Crimp the edges to seal.
Cut vents in the top crust. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.