Name: Pulled Pork Sandwich (Standard)
Prep time: 2 h 24 min
Cook time: 3 h 36 min
Total time: 6 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Pork shoulder (Boston butt); 2 tbsp Brown sugar; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Chili powder; 1/2 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Ketchup; 1/2 cup Apple cider vinegar; 1/4 cup Brown sugar; 1 tbsp Worcestershire sauce; 1 tsp Smoked paprika; 6 Hamburger buns

Recipe tier

A simple and flavorful pulled pork sandwich, perfect for a weeknight meal or casual gathering.

Total 6h

Serves 6

Steps 8

Ingredients 15

Pork
3 lbs 1.36 kg Pork shoulder (Boston butt)
Dry Rub
2 tbsp 30 mL Brown sugar
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1 tsp 5 mL Chili powder
tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Sauce
1 cup 240 mL Ketchup
cup 120 mL Apple cider vinegar
cup 60 mL Brown sugar
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Smoked paprika
Sandwich
6 6 Hamburger buns

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Equipment

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Instructions

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Combine all Dry Rub ingredients in a small bowl.
Rub the Dry Rub all over the Pork, ensuring it's evenly coated.
Place the Pork in a slow cooker. Pour cup of water into the bottom of the slow cooker.
Cook on low for 8-10 hours, or on high for 4-6 hours, until the Pork is very tender and easily shredded.
While the Pork is cooking, prepare the Sauce by combining all Sauce ingredients in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
Once the Pork is cooked, remove it from the slow cooker and shred it with two forks.
Pour the Sauce over the shredded Pork and stir to combine.
Serve the Pulled Pork on Hamburger buns.