In a bowl, combine all Marinade ingredients. Add chicken pieces and marinate for at least 20 minutes.
Crush the ramen noodles in a large zip-top bag or using a food processor. Do not pulverize into powder, you want some texture.
Dip each marinated chicken piece into the crushed ramen noodles, pressing to coat thoroughly.
Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1 inch deep.
Carefully add chicken bites to the hot oil, ensuring not to overcrowd the pan. Fry for 5-7 minutes, flipping halfway through, until golden brown and cooked through.
Remove chicken bites and place on a paper towel-lined plate to drain excess oil.
In a small bowl, whisk together all Sauce ingredients.
Serve the ramen fried chicken bites with the sauce for dipping.
Ingredients
4
1 lb450 gBoneless skinless chicken thighs - cut into 1 inch pieces
In a bowl, combine all Marinade ingredients. Add chicken pieces and marinate for at least 20 minutes.
Crush the ramen noodles in a large zip-top bag or using a food processor. Do not pulverize into powder, you want some texture.
Dip each marinated chicken piece into the crushed ramen noodles, pressing to coat thoroughly.
Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1 inch deep.
Carefully add chicken bites to the hot oil, ensuring not to overcrowd the pan. Fry for 5-7 minutes, flipping halfway through, until golden brown and cooked through.
Remove chicken bites and place on a paper towel-lined plate to drain excess oil.
In a small bowl, whisk together all Sauce ingredients.
Serve the ramen fried chicken bites with the sauce for dipping.
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