Name: Ramen Fried Chicken Bites (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken thighs - cut into 1 inch pieces; 1 tbsp Soy sauce; 1 tsp Garlic powder; 1/2 tsp Black pepper; 3 packages Chicken flavored ramen noodles - crushed; 3 cups Vegetable oil - for frying; 2 tbsp Ketchup; 1 tbsp Sriracha; 1 tsp Honey

Recipe tier

Crispy, flavorful fried chicken bites coated in crushed ramen noodles. A fun and easy weeknight meal or appetizer.

Total 45 min

Serves 4

Steps 8

Ingredients 9

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1 lb 450 g Boneless skinless chicken thighs - cut into 1 inch pieces
Marinade
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Garlic powder
tsp 2.5 mL Black pepper
Ramen Coating
3 packages 85 g Chicken flavored ramen noodles - crushed
Frying
3 cups 720 mL Vegetable oil - for frying
Sauce
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Sriracha
1 tsp 5 mL Honey

Equipment

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Instructions

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In a bowl, combine all Marinade ingredients. Add chicken pieces and marinate for at least 20 minutes.
Crush the ramen noodles in a large zip-top bag or using a food processor. Do not pulverize into powder, you want some texture.
Dip each marinated chicken piece into the crushed ramen noodles, pressing to coat thoroughly.
Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1 inch deep.
Carefully add chicken bites to the hot oil, ensuring not to overcrowd the pan. Fry for 5-7 minutes, flipping halfway through, until golden brown and cooked through.
Remove chicken bites and place on a paper towel-lined plate to drain excess oil.
In a small bowl, whisk together all Sauce ingredients.
Serve the ramen fried chicken bites with the sauce for dipping.