Name: Ramen Noodle Soup (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 8 cups Chicken Broth; 1 tbsp Soy Sauce; 1 tsp Sesame Oil; 1/2 tsp Ground Ginger; 1/4 tsp Garlic Powder; 8 oz Ramen Noodles; 1 cup Cooked Chicken-shredded; 1 cup Frozen Peas; 1/2 cup Sliced Green Onions; 1/4 cup Sliced Carrots; 1 tbsp Sesame Seeds

Ramen Noodle Soup

A comforting and quick ramen noodle soup, perfect for a weeknight meal. This version uses readily available ingredients and is easy to customize.

Recipe tier

A comforting and quick ramen noodle soup, perfect for a weeknight meal. This version uses readily available ingredients and is easy to customize.

Total 30 min

Serves 4

Steps 5

Ingredients 11

Broth
8 cups 1.9 L Chicken Broth
1 tbsp 15 mL Soy Sauce
1 tsp 5 mL Sesame Oil
tsp 2.5 mL Ground Ginger
tsp 1.25 mL Garlic Powder
Noodles & Protein
8 oz 227 g Ramen Noodles
1 cup 140 g Cooked Chicken-shredded
Vegetables
1 cup 85 g Frozen Peas
cup 42 g Sliced Green Onions
cup 28 g Sliced Carrots
Garnish
1 tbsp 15 mL Sesame Seeds

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Equipment

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Instructions

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In a large pot, combine all Broth ingredients and bring to a boil.
Add Ramen Noodles and cook according to package directions.
Stir in Cooked Chicken, Frozen Peas, and Sliced Carrots during the last 2 minutes of cooking.
Ladle into bowls and garnish with Sliced Green Onions and Sesame Seeds.
Serve immediately.