Ramp And Potato Soup

Name: Ramp and Potato Soup (Standard)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 1 Yellow Onion-diced; 2 Russet Potatoes-peeled and diced; 4 Vegetable Broth; 1 cup Ramps-roughly chopped (leaves and bulbs); 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 cup Sour Cream; 2 tbsp Chives-chopped

⏱1h

👥6

🔥220 cal

Easy

🍽️American

A simple and comforting soup highlighting the unique flavor of ramps. This version uses readily available ingredients and straightforward techniques.

2 tbsp Olive Oil

1 Yellow Onion-diced

2 Russet Potatoes-peeled and diced

4 Vegetable Broth

1 cup Ramps-roughly chopped (leaves and bulbs)

See all 9 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥220 cal

Easy

🍽️American

A simple and comforting soup highlighting the unique flavor of ramps. This version uses readily available ingredients and straightforward techniques.

#Soup #Spring #Vegetarian

Instructions

Heat Olive Oil in a large pot over medium heat.
Add Yellow Onion and cook until softened, about 5 minutes.
Add Russet Potatoes and Vegetable Broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Stir in Ramps and cook for another 5 minutes, until wilted.
Season with Salt and Black Pepper.
Carefully blend the soup using an immersion blender or in batches in a regular blender until smooth.
Serve hot, garnished with Sour Cream and Chives.

Ingredients

2 tbsp 30 mL Olive Oil
1 1 medium Yellow Onion-diced
2 2 medium Russet Potatoes-peeled and diced
4 4 cups Vegetable Broth
1 cup 85 g Ramps-roughly chopped (leaves and bulbs)
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1/4 cup 30 g Sour Cream
2 tbsp 15 g Chives-chopped

Equipment

Large pot
Immersion blender or regular blender

Instructions

Heat Olive Oil in a large pot over medium heat.
Add Yellow Onion and cook until softened, about 5 minutes.
Add Russet Potatoes and Vegetable Broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Stir in Ramps and cook for another 5 minutes, until wilted.
Season with Salt and Black Pepper.
Carefully blend the soup using an immersion blender or in batches in a regular blender until smooth.
Serve hot, garnished with Sour Cream and Chives.

Nutrition per serving

Calories 220

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Ramp And Potato Soup

Ramp And Potato Soup

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