Name: Ramp and Potato Soup (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 1 Yellow Onion-diced; 2 Russet Potatoes-peeled and diced; 4 Vegetable Broth; 1 cup Ramps-roughly chopped (leaves and bulbs); 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 cup Sour Cream; 2 tbsp Chives-chopped

Recipe tier

A simple and comforting soup highlighting the unique flavor of ramps. This version uses readily available ingredients and straightforward techniques.

Total 1h

Serves 6

Steps 7

Ingredients 9

Base
2 tbsp 30 mL Olive Oil
1 1 medium Yellow Onion-diced
2 2 medium Russet Potatoes-peeled and diced
4 4 cups Vegetable Broth
Ramps
1 cup 85 g Ramps-roughly chopped (leaves and bulbs)
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Garnish
cup 30 g Sour Cream
2 tbsp 15 g Chives-chopped

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Equipment

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Instructions

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Heat Olive Oil in a large pot over medium heat.
Add Yellow Onion and cook until softened, about 5 minutes.
Add Russet Potatoes and Vegetable Broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Stir in Ramps and cook for another 5 minutes, until wilted.
Season with Salt and Black Pepper.
Carefully blend the soup using an immersion blender or in batches in a regular blender until smooth.
Serve hot, garnished with Sour Cream and Chives.