Ranch Pickle Cheddar Waffles

Name: Ranch Pickle Cheddar Waffles (Standard)
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 2 tbsp Sugar; 2 Large Eggs; 1 3/4 cups Buttermilk; 1/4 cup Melted Butter; 1 cup Shredded Cheddar Cheese; 1/2 cup Diced Dill Pickles; 2 tbsp Dry Ranch Seasoning

⏱45 min

👥6

🔥420 cal

Easy

🍽️American

Savory waffles packed with cheddar cheese, dill pickles, and a generous dose of ranch seasoning. A fun and flavorful twist on a classic breakfast or brunch item.

2 cups All-Purpose Flour

2 tsp Baking Powder

1/2 tsp Baking Soda

1/4 tsp Salt

2 tbsp Sugar

See all 11 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥420 cal

Easy

🍽️American

Savory waffles packed with cheddar cheese, dill pickles, and a generous dose of ranch seasoning. A fun and flavorful twist on a classic breakfast or brunch item.

#Waffles #Savory #Brunch #Cheese #Pickles

Instructions

In a large bowl, whisk together the Waffle Batter ingredients: flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Cheddar Cheese, Diced Dill Pickles, and Dry Ranch Seasoning.
Preheat your waffle iron according to the manufacturer's instructions.
Pour the batter onto the hot waffle iron and cook until golden brown and crispy, about 3-5 minutes.
Serve immediately.

Ingredients

2 cups 240 g All-Purpose Flour
2 tsp 10 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/4 tsp 1.25 mL Salt
2 tbsp 30 mL Sugar
2 2 Large Eggs
1 3/4 cups 420 mL Buttermilk
1/4 cup 60 mL Melted Butter
1 cup 115 g Shredded Cheddar Cheese
1/2 cup 120 g Diced Dill Pickles
2 tbsp 30 mL Dry Ranch Seasoning

Equipment

Large Bowl
Whisk
Waffle Iron

Instructions

In a large bowl, whisk together the Waffle Batter ingredients: flour, baking powder, baking soda, salt, and sugar.
In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Cheddar Cheese, Diced Dill Pickles, and Dry Ranch Seasoning.
Preheat your waffle iron according to the manufacturer's instructions.
Pour the batter onto the hot waffle iron and cook until golden brown and crispy, about 3-5 minutes.
Serve immediately.

Nutrition per serving

Calories 420

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Ranch Pickle Cheddar Waffles

Ranch Pickle Cheddar Waffles

Ratings & Reviews

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