Name: Red Lobster Seafood Feast (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb Shrimp-large, peeled and deveined; 1 lb Mussels-cleaned and debearded; 1 lb Clams-cleaned; 1/2 lb Cod fillets-cut into 2 inch pieces; 1/2 cup Butter-salted; 4 cloves Garlic-minced; 1/4 cup Dry white wine; 1 tbsp Lemon juice-freshly squeezed; 1/4 tsp Red pepper flakes; 1/4 cup Fresh parsley-chopped; 1.5 lbs Red potatoes-quartered; 1/2 lb Corn on the cob-cut into halves

Recipe tier

A simplified version of the Red Lobster Seafood Feast, perfect for a weeknight meal. It features a variety of seafood with a classic butter sauce and sides.

Total 1h

Serves 4

Steps 6

Ingredients 12

Seafood
1 lb 450 g Shrimp-large, peeled and deveined
1 lb 450 g Mussels-cleaned and debearded
1 lb 450 g Clams-cleaned
lb 225 g Cod fillets-cut into 2 inch pieces
Butter Sauce
cup 115 g Butter-salted
4 cloves 12 g Garlic-minced
cup 60 mL Dry white wine
1 tbsp 15 mL Lemon juice-freshly squeezed
tsp 1 g Red pepper flakes
cup 60 mL Fresh parsley-chopped
Sides
1.5 lbs 680 g Red potatoes-quartered
lb 225 g Corn on the cob-cut into halves

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Equipment

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Instructions

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Boil potatoes in salted water for 15-20 minutes, or until tender. Drain and set aside.
Steam corn on the cob for 8-10 minutes, or until tender-crisp. Set aside.
In a large pot or Dutch oven, melt all Butter Sauce ingredients over medium heat. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Add mussels and clams to the pot. Cover and cook for 5-7 minutes, or until they open. Discard any that do not open.
Add shrimp and cod to the pot. Cook for 3-5 minutes, or until shrimp is pink and opaque and cod is cooked through.
Serve immediately with potatoes and corn on the cob. Garnish with extra parsley, if desired.