Name: Red Lobster Ultimate Feast (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 2
Cuisine: American
Ingredients: 1 lb Lobster tails; 1 lb Large shrimp-peeled and deveined; 1 tbsp Old Bay seasoning; 1 lb Snow crab legs-pre-cooked; 1 lb Mussels-cleaned and debearded; 1/2 cup Dry white wine; 2 cloves Garlic-minced; 1 lb Red potatoes-quartered; 4 ears Corn on the cob-cut into halves; 1/4 cup Butter; 1/2 cup Ketchup; 1 tbsp Horseradish; 1 tsp Lemon juice

Recipe tier

A simplified, home-cook friendly version of Red Lobster's Ultimate Feast, featuring classic seafood favorites.

Total 1h 30m

Serves 2

Steps 8

Ingredients 13

Lobster
1 lb 450 g Lobster tails
Shrimp
1 lb 450 g Large shrimp-peeled and deveined
1 tbsp 15 mL Old Bay seasoning
Snow Crab Legs
1 lb 450 g Snow crab legs-pre-cooked
Mussels
1 lb 450 g Mussels-cleaned and debearded
cup 120 mL Dry white wine
2 cloves 6 g Garlic-minced
Sides
1 lb 450 g Red potatoes-quartered
4 ears 300 g Corn on the cob-cut into halves
cup 60 mL Butter
Cocktail Sauce
cup 120 mL Ketchup
1 tbsp 15 mL Horseradish
1 tsp 5 mL Lemon juice

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Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Cocktail Sauce: Combine all Cocktail Sauce ingredients in a small bowl and mix well. Set aside.
Cook Potatoes: Boil Red potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
Cook Corn: Boil or grill Corn on the cob until tender, about 5-7 minutes. Brush with melted butter.
Steam Mussels: In a large pot, combine Mussels, white wine, and minced Garlic. Cover and steam until mussels open, about 5-7 minutes. Discard any mussels that do not open.
Cook Shrimp: Season Shrimp with Old Bay seasoning. Boil or sauté Shrimp until pink and cooked through, about 3-5 minutes.
Cook Lobster: Grill, bake, or steam Lobster tails until opaque and cooked through, about 8-10 minutes.
Heat Crab Legs: Warm Snow crab legs according to package directions.
Assemble Feast: Arrange Lobster, Shrimp, Snow crab legs, Mussels, potatoes, and corn on a platter. Serve with Cocktail Sauce and melted butter.