Name: Red Lobster Wood-Grilled Lobster, Shrimp and Salmon (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 Lobster tails (6-8 oz each); 1 Pound large shrimp (26/30 count), peeled and deveined; 4 Salmon fillets (6 oz each), skin on or off; 1/2 Cup butter, softened; 2 Tablespoons lemon juice; 1 Tablespoon chopped fresh parsley; 1 Teaspoon garlic powder; 1/2 Teaspoon paprika; 1/4 Teaspoon black pepper; 1 Teaspoon salt

Recipe tier

A simplified home version of the Red Lobster classic, featuring grilled lobster tails, shrimp, and salmon brushed with a lemon-herb butter.

Total 1h

Serves 4

Steps 7

Ingredients 10

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Lobster
4 4 Lobster tails (6-8 oz each)
Shrimp
1 450 Pound large shrimp (26/30 count), peeled and deveined
Salmon
4 600 Salmon fillets (6 oz each), skin on or off
Lemon-Herb Butter
115 Cup butter, softened
2 30 Tablespoons lemon juice
1 5 Tablespoon chopped fresh parsley
1 5 Teaspoon garlic powder
2.5 Teaspoon paprika
1.25 Teaspoon black pepper
Seasoning
1 5 Teaspoon salt

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Lemon-Herb Butter: In a bowl, combine all Lemon-Herb Butter ingredients and mix well.
Season the seafood: Sprinkle the Lobster, Shrimp, and Salmon with Seasoning.
Brush with butter: Generously brush all seafood with the Lemon-Herb Butter.
Grill the Salmon: Preheat grill to medium-high heat. Grill Salmon for 4-6 minutes per side, or until cooked through.
Grill the Shrimp: Grill Shrimp for 2-3 minutes per side, or until pink and opaque.
Grill the Lobster: Grill Lobster tails for 5-7 minutes, turning once, or until the shell is bright red and the meat is opaque.
Serve immediately.