Name: Rice Pudding with Raisins (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 cup White Rice-long grain; 3 cups Whole Milk; 1/4 cup Heavy Cream; 1/4 cup Granulated Sugar; 2 tbsp Butter; 1/2 tsp Vanilla Extract; 1/4 tsp Ground Cinnamon; 1/4 cup Raisins; Pinch Salt

Recipe tier

A comforting and simple rice pudding, perfect for a cozy dessert. This version uses readily available ingredients and a straightforward cooking method.

Total 1h

Serves 6

Steps 5

Ingredients 9

Rice
cup 100 g White Rice-long grain
Dairy
3 cups 720 mL Whole Milk
cup 60 mL Heavy Cream
cup 50 g Granulated Sugar
2 tbsp 30 g Butter
Flavorings
tsp 2.5 mL Vanilla Extract
tsp 1.25 mL Ground Cinnamon
cup 40 g Raisins
Pinch Less than 1 g Salt

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Rinse the Rice until the water runs clear.
In a medium saucepan, combine the Rice, Milk, and Salt. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 45-50 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
Stir in the Sugar, Butter, Raisins, and Cinnamon. Continue to cook for 5 minutes, stirring constantly, until the sugar is dissolved and the butter is melted.
Remove from heat and stir in the Vanilla Extract.
Serve warm or chilled.