Rice Pudding With Raisins
A comforting and simple rice pudding, perfect for a cozy dessert. This version uses readily available ingredients and a straightforward cooking method.
1/2 cup
White Rice-long grain
3 cups
Whole Milk
1/4 cup
Heavy Cream
1/4 cup
Granulated Sugar
2 tbsp
Butter
See all 9 ingredients ↓
A comforting and simple rice pudding, perfect for a cozy dessert. This version uses readily available ingredients and a straightforward cooking method.
Instructions
- Rinse the Rice until the water runs clear.
- In a medium saucepan, combine the Rice, Milk, and Salt. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 45-50 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Stir in the Sugar, Butter, Raisins, and Cinnamon. Continue to cook for 5 minutes, stirring constantly, until the sugar is dissolved and the butter is melted.
- Remove from heat and stir in the Vanilla Extract.
- Serve warm or chilled.
Ingredients
6
- Rice
- 1/2 cup White Rice-long grain
- Dairy
- 3 cups Whole Milk
- 1/4 cup Heavy Cream
- 1/4 cup Granulated Sugar
- 2 tbsp Butter
- Flavorings
- 1/2 tsp Vanilla Extract
- 1/4 tsp Ground Cinnamon
- 1/4 cup Raisins
- Pinch Salt
Equipment
- Medium saucepan
- Measuring cups and spoons
- Wooden spoon or spatula
Instructions
- Rinse the Rice until the water runs clear.
- In a medium saucepan, combine the Rice, Milk, and Salt. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 45-50 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Stir in the Sugar, Butter, Raisins, and Cinnamon. Continue to cook for 5 minutes, stirring constantly, until the sugar is dissolved and the butter is melted.
- Remove from heat and stir in the Vanilla Extract.
- Serve warm or chilled.
Nutrition per serving
Calories
220
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