Saag Aloo

Instructions

1. Heat vegetable oil in a large pot or Dutch oven over medium heat.
2. Add chopped onion from Aromatics and sauté until softened and translucent, about 5 minutes.
3. Add minced garlic and grated ginger from Aromatics and cook for another minute until fragrant.
4. Stir in turmeric powder, garam masala, cumin powder, and chili powder (if using) from Spices and cook for 30 seconds, stirring constantly.
5. Add cubed potatoes from Vegetables and stir to coat them with the spice mixture.
6. Pour in water from Base, bring to a simmer, and cover the pot. Cook for 15-20 minutes, or until the potatoes are tender.
7. Stir in chopped spinach from Vegetables. Cook until the spinach wilts, about 5 minutes.
8. Season with salt and black pepper from Base. Stir well.
9. Serve hot with rice or naan.