Name: Saag Aloo (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Onion-chopped; 2 Garlic cloves-minced; 1 inch Ginger-grated; 1 tsp Turmeric powder; 1 tsp Garam masala; 1/2 tsp Cumin powder; 1/4 tsp Chili powder (optional); 1 lb Potatoes-peeled and cubed; 10 oz Fresh spinach-roughly chopped; 2 tbsp Vegetable oil; 1/2 cup Water; 1 tsp Salt; 1/2 tsp Black pepper

Recipe tier

A hearty and flavorful spinach and potato curry, perfect for a quick and easy weeknight meal.

Total 40 min

Serves 4 servings

Steps 9

Ingredients 13

Aromatics
1 1 Onion-chopped
2 2 Garlic cloves-minced
1 inch 2.5 cm Ginger-grated
Spices
1 tsp 5 mL Turmeric powder
1 tsp 5 mL Garam masala
tsp 2.5 mL Cumin powder
tsp 1.25 mL Chili powder (optional)
Vegetables
1 lb 450 g Potatoes-peeled and cubed
10 oz 280 g Fresh spinach-roughly chopped
Base
2 tbsp 30 mL Vegetable oil
cup 120 mL Water
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Heat vegetable oil in a large pot or Dutch oven over medium heat.
Add chopped onion from Aromatics and sauté until softened and translucent, about 5 minutes.
Add minced garlic and grated ginger from Aromatics and cook for another minute until fragrant.
Stir in turmeric powder, garam masala, cumin powder, and chili powder (if using) from Spices and cook for 30 seconds, stirring constantly.
Add cubed potatoes from Vegetables and stir to coat them with the spice mixture.
Pour in water from Base, bring to a simmer, and cover the pot. Cook for 15-20 minutes, or until the potatoes are tender.
Stir in chopped spinach from Vegetables. Cook until the spinach wilts, about 5 minutes.
Season with salt and black pepper from Base. Stir well.
Serve hot with rice or naan.