Name: Salmon Loaf (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 14.75 oz Canned Salmon-drained; 1/2 cup Breadcrumbs-plain; 1 Egg-large; 1/4 cup Milk; 1/4 cup Onion-finely chopped; 2 tbsp Mayonnaise; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 1/4 cup Ketchup; 1 tbsp Brown Sugar

Recipe tier

A simple and comforting salmon loaf, perfect for a weeknight meal. It's a great way to use canned salmon and is a family favorite.

Total 1h

Serves 6

Steps 6

Ingredients 12

Salmon
14.75 oz 418 g Canned Salmon-drained
Binder
cup 120 mL Breadcrumbs-plain
1 1 Egg-large
cup 60 mL Milk
Flavor
cup 60 mL Onion-finely chopped
2 tbsp 30 mL Mayonnaise
1 tbsp 15 mL Lemon Juice
1 tsp 5 mL Dijon Mustard
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper
Glaze
cup 60 mL Ketchup
1 tbsp 15 mL Brown Sugar

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Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease a loaf pan.
In a large bowl, combine all Salmon, Binder, and Flavor ingredients. Mix well.
Press the mixture into the prepared loaf pan.
In a small bowl, whisk together all Glaze ingredients. Spread evenly over the top of the loaf.
Bake for 45-50 minutes, or until the loaf is firm and the glaze is bubbly.
Let cool for 10 minutes before slicing and serving.