Salmon Loaf
A simple and comforting salmon loaf, perfect for a weeknight meal. It's a great way to use canned salmon and is a family favorite.
14.75 oz
Canned Salmon-drained
1/2 cup
Breadcrumbs-plain
1
Egg-large
1/4 cup
Milk
1/4 cup
Onion-finely chopped
See all 12 ingredients ↓
A simple and comforting salmon loaf, perfect for a weeknight meal. It's a great way to use canned salmon and is a family favorite.
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, combine all Salmon, Binder, and Flavor ingredients. Mix well.
- Press the mixture into the prepared loaf pan.
- In a small bowl, whisk together all Glaze ingredients. Spread evenly over the top of the loaf.
- Bake for 45-50 minutes, or until the loaf is firm and the glaze is bubbly.
- Let cool for 10 minutes before slicing and serving.
-
14.75 oz
418 g
Canned Salmon-drained
-
1/2 cup
120 mL
Breadcrumbs-plain
-
1
1
Egg-large
-
1/4 cup
60 mL
Milk
-
1/4 cup
60 mL
Onion-finely chopped
-
2 tbsp
30 mL
Mayonnaise
-
1 tbsp
15 mL
Lemon Juice
-
1 tsp
5 mL
Dijon Mustard
-
1/2 tsp
2.5 mL
Garlic Powder
-
1/4 tsp
1.25 mL
Black Pepper
-
1/4 cup
60 mL
Ketchup
-
1 tbsp
15 mL
Brown Sugar
Equipment
- Loaf pan
- Large bowl
- Small bowl
- Whisk
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, combine all Salmon, Binder, and Flavor ingredients. Mix well.
- Press the mixture into the prepared loaf pan.
- In a small bowl, whisk together all Glaze ingredients. Spread evenly over the top of the loaf.
- Bake for 45-50 minutes, or until the loaf is firm and the glaze is bubbly.
- Let cool for 10 minutes before slicing and serving.
Nutrition per serving
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