Salmon Loaf
A simple and comforting salmon loaf, perfect for a weeknight meal. It's a great way to use canned salmon and is a family favorite.
14.75 oz
Canned Salmon-drained
1/2 cup
Breadcrumbs-plain
1
Egg-large
1/4 cup
Milk
1/4 cup
Onion-finely chopped
See all 12 ingredients ↓
A simple and comforting salmon loaf, perfect for a weeknight meal. It's a great way to use canned salmon and is a family favorite.
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, combine all Salmon, Binder, and Flavor ingredients. Mix well.
- Press the mixture into the prepared loaf pan.
- In a small bowl, whisk together all Glaze ingredients. Spread evenly over the top of the loaf.
- Bake for 45-50 minutes, or until the loaf is firm and the glaze is bubbly.
- Let cool for 10 minutes before slicing and serving.
Ingredients
6
- Salmon
- 14.75 oz Canned Salmon-drained
- Binder
- 1/2 cup Breadcrumbs-plain
- 1 Egg-large
- 1/4 cup Milk
- Flavor
- 1/4 cup Onion-finely chopped
- 2 tbsp Mayonnaise
- 1 tbsp Lemon Juice
- 1 tsp Dijon Mustard
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
- Glaze
- 1/4 cup Ketchup
- 1 tbsp Brown Sugar
Equipment
- Loaf pan
- Large bowl
- Small bowl
- Whisk
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, combine all Salmon, Binder, and Flavor ingredients. Mix well.
- Press the mixture into the prepared loaf pan.
- In a small bowl, whisk together all Glaze ingredients. Spread evenly over the top of the loaf.
- Bake for 45-50 minutes, or until the loaf is firm and the glaze is bubbly.
- Let cool for 10 minutes before slicing and serving.
Nutrition per serving
Calories
350
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