Salmon Loaf

Salmon Loaf

Salmon Loaf

1h
👥6
🔥350 cal
Easy
🍽️American
A simple and comforting salmon loaf, perfect for a weeknight meal. It's a great way to use canned salmon and is a family favorite.
14.75 oz Canned Salmon-drained
1/2 cup Breadcrumbs-plain
1 Egg-large
1/4 cup Milk
1/4 cup Onion-finely chopped
See all 12 ingredients ↓
(0 reviews)
1h
👥6
🔥350 cal
Easy
🍽️American
A simple and comforting salmon loaf, perfect for a weeknight meal. It's a great way to use canned salmon and is a family favorite.
Instructions
  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, combine all Salmon, Binder, and Flavor ingredients. Mix well.
  3. Press the mixture into the prepared loaf pan.
  4. In a small bowl, whisk together all Glaze ingredients. Spread evenly over the top of the loaf.
  5. Bake for 45-50 minutes, or until the loaf is firm and the glaze is bubbly.
  6. Let cool for 10 minutes before slicing and serving.
Instructions
  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, combine all Salmon, Binder, and Flavor ingredients. Mix well.
  3. Press the mixture into the prepared loaf pan.
  4. In a small bowl, whisk together all Glaze ingredients. Spread evenly over the top of the loaf.
  5. Bake for 45-50 minutes, or until the loaf is firm and the glaze is bubbly.
  6. Let cool for 10 minutes before slicing and serving.
Nutrition per serving
Calories 350

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